I supply mushrooms (wild, salted, frozen, dried flakes), red sun kiwi, mango and other fruit

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I supply mushrooms (wild, salted, frozen, dried flakes), red sun kiwi, mango and other fruit

Information Name:	I supply mushrooms (wild, salted, frozen, dried flakes), red sun kiwi, mango and other fruit
Published:	2006-08-21
Validity:	30
Specifications:	1,2,3 grade matsutake. Variety of high quality fruit.
Quantity:	0.00
Price Description:	Higher prices, the market price
Detailed Product Description：	■ Frozen Matsutake More than 3,000 meters above sea level are used fresh mushrooms as a raw material, the selection and processing. Matsutake after processing and nutritional value of the major components remained the same, the storage time of up to 2-3 years, easy to eat. ■ salted matsutake More than 3,000 meters above sea level are used fresh mushrooms as a raw material, the selection and processing. Matsutake after processing the main ingredient and nutritional value remained unchanged, the storage time of up to 2-3 years, easy to eat. Dried mushrooms Such bacteria meat hypertrophy, with aroma, taste delicious, a rare wild edible mushrooms. In Tibet, people eat this fungus roasted with salt, taste good. This contains protein, fat and amino acids, including 8 essential amino acids the human body. Also contain vitamin B1, B2, C and PP. Matsutake has the physical, benefits the stomach, pain, the effect of qi and phlegm. The fruiting body of hot water extract on mice sarcoma 180 and Ehrlich tumor inhibition rates were 91.8% and 70%. The ectomycorrhizal genus of trees. The bacteria present in the semi-cultivated state. Red Sun Kiwi Red Sun Kiwi (RED KIWI FRUIT) of Sichuan Province in China in 1997 Cangxi wild kiwifruit seedling by selection from a rare plant varieties. The variety was a short cylindrical fruit, green skin, no hair, red streaks radiating core, like the ascent of the rising sun, average weight 68.8 grams, slightly acidic flavor concentrated sweet, fragrant, such as wild bees sugar, long aftertaste .

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